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Takeaway Dinner Menu

Our food is freshly prepared and designed for sharing. Take it home, Relax and Enjoy! Please call to talk through any dietary requirements, we will alter where we can. Gluten friendly options are available (G)



From Our Tank

From Our Tank

We take great pride in sourcing the best seasonal shellfish from the best oyster producing regions in Australia.




Oyster (6)

Freshly shucked oysters served with lemon

A$18

Gluten free
Oyster (6)


Oysters (12)

Freshly shucked oysters served with lemon

A$32

Gluten free
Oysters (12)



Sashimi

Sashimi




Jumbo Scallops

with charred gochujang mayonnaise, soy and green onion

A$18

Gluten free
Jumbo Scallops


Sashimi Plate

Selection of premium fish fillets, pickled ginger, wasabi

A$28

Sashimi Plate



Starter / Individual

Starter / Individual




Salted Edamame (soy beans in pod)

A$6

Gluten free
Vegan
Salted Edamame (soy beans in pod)



Small Plates

Small Plates




Pulled Pork Bao (2)

pickled cucumber, soy mayonnaise

A$12

Pulled Pork Bao (2)


Sweet corn and coriander fritters (6)

coated in chili caramel, Asian herbs

A$16

Sweet corn and coriander fritters (6)


House made Chinese dumplings (6)

Please call for gluten free option

A$16

House made Chinese dumplings (6)


Vegetable dumplings

A$16



Pork and vegetable gyoza (6)

A$16

Pork and vegetable gyoza (6)


Vegetable Gyoza (6)

A$16



Chinese style vegetarian spring rolls (4)

sweet chilli dressing

A$12

Vegan
Chinese style vegetarian spring rolls (4)


Korean chicken wings (8)

sichuan pepper and lemon

A$18

 Korean chicken wings (8)


Waygu beef dumplings (4)

A$16

Waygu beef dumplings (4)


Pork Hock (6)

Twice cooked pork hock, 5 spice salt

A$18

Gluten free
Pork Hock (6)


DIY Korean Beef Brisket Bao

Delicious smokey beef brisket, spicy Korean glaze, Pickled onion slaw, smoked soy mayo. Assembled at home by you!

A$28

DIY Korean Beef Brisket Bao



Large Plates

Large Plates




Korean Kara Age (G)

Crispy fried chicken, kimchi mayo, cucumber pickle

A$24

Korean Kara Age (G)


Nasi goreng

Indonesian fried rice with chicken, salted cucumber and fried egg

A$22

Nasi goreng


Pad Thai Rice Noodles

bean shoots, prawns and peanuts Please call for Gluten friendly option

A$22

Pad Thai Rice Noodles


Vegan Pad Thai

Beanshoots, beancurd, Asian greens, rice noodles in a rich peanut soy dressing

A$20

Vegan


Pork Belly

300g Twice cooked pork belly, chilli tamarind

A$27

Pork Belly


Vegetarian Massaman curry

Roasted cauliflower, pumpkin, cherry tomatoes, Asian herbs, peanuts and kaffir lime

A$22

Gluten free
Vegan
Vegetarian Massaman curry


Balinese Rockling & Prawn Curry

Balinese Bumbu curry sauce, snake beans, tomato, Thai basil

A$32

Gluten free
Balinese Rockling & Prawn Curry


Miso Pumpkin

Roasted pumpkin, pickled enoki, silken tofu, Miso glaze

A$18

Gluten free
Vegan
Miso Pumpkin


Vegetable Nasi Goreng

Indonesian fried rice, wombok, carrot and spring onion, sweet soy sauce

A$20

Vegan


Crispy skin Barramundi

Grilled Barramundi fillet, roasted chilli sambal, tangy green mango salad.

A$32

Gluten free
Crispy skin Barramundi


Thai style Chicken & Pomelo salad, Tom Yum dressing

Coconut poached chicken, tangy pomelo, bean shoots, tomato, chilli, Asian herbs, spicy dressing

A$28

Mild
Thai style Chicken & Pomelo salad, Tom Yum dressing


Boneless Chicken Massaman Curry

Aromatic curry with tender chicken, local potatoes and fragrant spices.

A$28

Gluten free
Mild
Boneless Chicken Massaman Curry



Sides




Stir Fry Asian green vegetables

with ginger, mushroom oyster sauce Please call for Gluten Friendly option

A$12

Stir Fry Asian green vegetables


Steamed jasmine rice small

A$3

Gluten free
Vegan


Steamed jasmine rice Large

A$6

Gluten free
Vegan


Som Tum (Green papaya salad)

Crunchy green papaya, hot and sour dressing, roasted peanuts, fresh herbs

A$14

Som Tum (Green papaya salad)


Vietnamese Coleslaw

Crunchy Asian Slaw, fresh herbs, peanuts, nouc cham dressing

Gluten free
Mild
Vietnamese Coleslaw



Desserts

Desserts




Tropical Tapioca Pudding

Sticky tapioca pearls, coconut cream, kaffir lime and passionfruit puree

A$8

Gluten free
Vegan
Tropical Tapioca Pudding


Salted Chocolate Brownie

Delicious fudge brownie, Rhubarb and ginger compote, Chocolate ganache, dehydrated raspberry.

A$12

Salted Chocolate Brownie


Vanilla & Pandan Panna Cotta

Sweet vanilla and pandan scented panna cotta, coconut cream, sticky black rice, jackfruit

A$12

Vanilla & Pandan Panna Cotta



Cocktails

Cocktails




Ginger & Lychee

Our top seller of all time with vodka, lychee liqueur, ginger, lime & lychee's

A$16

Ginger & Lychee


Watermelon Sugar High

A delicious blend of tropical infused rum, our favourite sake, watermelon, dragonfruit & lime

A$17

Watermelon Sugar High


Taipei Typhoon

A delicious blend of Roku gin, sake, pear liqueur, yuzu juice, butterfly pea syrup, soda.

A$18

Taipei Typhoon


'Knock Ya socks off'

Punchy mix of Toki whiskey, Frangelico, Onikoroshi sake, lime syrup.

A$20

'Knock Ya socks off'


Kraken coffee martini

Vietnamese twist on an espresso martini. Mr Black liqueur, cold pressed Little Rebel coffee, kracken spiced rum, condensed milk

A$19


Contact Details

 

Shop 4, 2257 Point Nepean Road

Rye, VIC 3941

T: (03) 5985 7700

info@steamrestaurant.com.au

10% Surcharge applies on all open Public holidays

 

General Business hours

Open 5 nights a week 5.30pm-10.30pm

Tuesday - Saturday

CLOSED SUNDAY & MONDAY

Takeaway: Please call for the next

available pick up time. 

*Please note takeaway in peak times are limited,

we advise you pre order before service time to avoid disappointment. 

 

 

if you have any questions we ask you to please send us an email and we will get back to you as soon as possible.

 

 

 

                    Steam Restaurant uses TYRO. Surcharges apply on all card transactions. 1.5% credit, 2% Amex, 30 cents debit.

                                                                   ATM's are easily accessable close to the restaurant.

 

 

© 2014 Steam Restaurant

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