SAKE MENU
& JAPANESE WHISKY
Sake is a product made from natural ingredients of rice, yeast, water and koji.
A magnificent accompaniment to Steam's modern asian fusion cuisine and with the right selection will truly enhance your dining experience.
NOTE: Steam Restaurant is a fully licensed venue, sorry BYO not available.
Shochu
Distilled Japanese spirit usually made from sweet potato, barley, sugar or rice. It is higher in alcohol than sake and is often referred to as 'Japanese Vodka'. Strong yet delicate, shochu can be enjoyed neat, with water or over ice.
Tantakatan Shiso
premium shiso (Japanese basil) shochu
12
Kikaijima Kokuto
brown sugar shochu
12
Umeshu & Liqueurs
Often referred to as Japanese plum wine, made from Ume fruit. Can be enjoyed as a desert wine or digestive.
Choya Umeshu (with plum)
served chilled world famous 'plum wine' from Osaka
GL. 60ml 12
Choya Uji Green Tea Umeshu
served over ice, refreshing and light in alcohol
GL. 60ml 11
You's Time Yuzu Liqueur
served chilled
GL. 60ml 10
Choya Kokuto Umeshu
Brown sugar and plum. Served Chilled
GL. 60ml 11
Sake Flights......
Samurai Selection Sake Flight - 4x50ml 27
This sake flight features a range of sake from all over Japan.
A great introductory tasting flight sampling both sparkling and still sake. - Shiraka Begura Mio sake (cold) - Nenohi Junmai sake (cold) - Yamahai-Jikomi sake (room temp) - Kizakura 'S' Junmai Daigingo (room temp)
Geisha Sake Flight- 4x50ml 29
This sake flight features with wide variety of sake styles from all over Japan. Served Chilled, a great introductory tasting flight to broaden your knowledge. - Kunizakari Toraji no Uta (cold) - Kinmon X3 Rose, 'Red Rice' (cold) - Fukucho Junmai Ginjo (room temp) - You's Time Yuzu Liqueur (cold)
Sake
gls 150ml BTL 300ml
Sparkling and Nigori
sparkling pure rice sake
Shirakabegura Mio Sparkling Sake........... 14 28
Kunizakari Toraji no Uta (cold)................. 16 32
sparkling unfiltered sake
Kizukura Nigori (cold)................................. 14 28
unfiltered sake
Yamahai jikomi (rich, smooth) gls 150ml BTL 500ml
Kizakura (warm or room temp).............. 12 28
Junmai (rustic, smooth, pure rice)
Onigoroshi (Demon Slayer) 16 55
clean, fruity, dry
Yamada Shoten Tokubetsu 18 60
savoury and rustic
Nenohi, Nagoya 16 55
medium bodied
RihakuTokubetsu, Shimane 22 72
meaning ‘special’, this premium
Junmai is a MUST try
Red Rice Sake
Kinmon X3 Rose, Akita........................... 19 56
Red rice, balanced acidity, complex sweet & savory
medium bodied
Junmai Ginjo & Daigingo (fine & fragrant)
Kaganotsuki Gekko, Ishikawa top grade 18 54
crisp, dry, mellow,
Imada Fukucho Junmai Gingo, 22 56
Hiroshima, soft, aromatic
Kizakura ’S’ Junami Daigingo, Kyoto 18 60
served chilled, fruity and silky
Dassai ‘45’, Yamaguchi 20 65
smooth and sweet palate
Junmai Genshu [Special]
Ine Mankai from Mukai Shuzo 28
balance of sweet and acidic, served chilled
Japanese Whisky
Suntory Hibiki Harmony Blend G. 30ml $26
Suntory Yamazaki Reserve Single Malt G. 30ml $22
Suntory Yamazaki 12 YO Single Malt G. 30ml $26
Nikka Taketsuru Pure Malt G. 30ml $18
Japanese Whisky Flight – 4 x 15ml $42
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Suntory Hibiki Harmony Blend
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Suntory Yamazaki Reserve Single Malt
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Suntory Hakushu 12YO Single Malt
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Nikka From The Barrel Blend
